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  • Top-Sirloin-CapTop-Sirloin

    Top Sirloin Cap (Picanha)

    $42.00 – $48.00

    Feta farm’s Top Sirloin Cap is perfectly aged 28 days for supreme taste and texture.  It can be roasted whole, or cut into steaks called “Picanha”, a popular Brazilian delicacy. We leave the fat on, so you can trim it to your liking.

    We also have a Fat Off option for those who want the same cut without the hassle of having to trim it!

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  • brisketbrisket slice grill

    Whole Brisket

    $122.00

    A Brisket might take all day to cook but its worth the time when its ready to eat. Aged for 28 days, this cut of beef will deliver you and all of your guests (you might need a few) an experience in your mouth that you will not forget. Porter and York’s Whole Brisket weighs approximately 15 lbs. This Brisket is of the USDA Choice grade.

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