Top Sirloin Cap (Picanha)
$42.00 – $48.00Feta farm’s Top Sirloin Cap is perfectly aged 28 days for supreme taste and texture. It can be roasted whole, or cut into steaks called “Picanha”, a popular Brazilian delicacy. We leave the fat on, so you can trim it to your liking.
We also have a Fat Off option for those who want the same cut without the hassle of having to trim it!
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