Whole Brisket 
Top Sirloin Cap (Picanha)
$42.00 – $48.00
Feta farm’s Top Sirloin Cap is perfectly aged 28 days for supreme taste and texture. It can be roasted whole, or cut into steaks called “Picanha”, a popular Brazilian delicacy. We leave the fat on, so you can trim it to your liking.
We also have a Fat Off option for those who want the same cut without the hassle of having to trim it!
Description
Feta farm’s Top Sirloin Cap is perfectly aged 28 days for supreme taste and texture. It can be roasted whole, or cut into steaks called “Picanha”, a popular Brazilian delicacy. We leave the fat on, so you can trim it to your liking.
We also have a Fat Off option for those who want the same cut without the hassle of having to trim it!
Additional information
| Package Size | 2.5+ Lbs , USA Choice+ 42$, 2.5+ Lbs , USDA Prime 48$ |
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